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Wooden Rotary Rack Oven

Name: Wooden Rotary Rack Oven
Brand: RAVIKA TRADERS
Price: 460000 INR
Availability: InStock

Price 460000 INR/ Unit

Get a Price/Quote

MOQ : 10 Units

Wooden Rotary Rack Oven Specification

Product Type
Other

Material
Other

Power Source
Other

Flour Capacity
40-100 kg per batch (varies by model)

Bowl/Pan Size
Multiple standard sizes (for bakery trays)

Automatic Grade
Other

Voltage
220-415V (3 Phase)

Temperature Range
Up to 300C

Speed
Adjusted by baking cycle (variable)

Equipment Size
Customizable, typical format as per bakery requirements

Dimension (L*W*H)
Approx 1400mm x 2200mm x 2400mm (varies as per model)

Weight
800-1300 kg (varies with model)

Color
Metallic/Silver

Tray Capacity
16/18/20 Tray holding, standard bakery trays

Door Type
Double Walled, Insulated Glass/Plain Steel

Viewing Window
Large Heat Resistant Glass Panel

Cleaning
Easy to clean, removable racks and trays

Safety Features
Overheat Protection, Emergency Stop Button

Application
Bread, Cake, Rusk, Biscuit, Bakery Products

Heating Method
Wood Fired (Indirect combustion)

Baking Time
Variable, typically 12-25 minutes per batch

Insulation
High Density Mineral Wool/Glass Wool for Heat Retention

Installation
Floor Mounted, Fixed Base

Fuel Consumption
Approx 8-15 kg wood/hr

Control System
Digital/Manual Control Panel

Air Circulation
Uniform Hot Air Circulation for even baking

Wooden Rotary Rack Oven Trade Information

Minimum Order Quantity
10 Units

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Sample Available
Yes

Main Domestic Market
All India

About Wooden Rotary Rack Oven

Unveil the rarefied virtuoso of bakery technology with our Wooden Rotary Rack Oven-your wondrous solution for bulk baking. Engineered with insulated double-walled doors, high-density mineral wool, and a large heat-resistant viewing window, this oven offers precise and efficient wood-fired baking. Enjoy competitive pricing and a remarkable price cut, but hurry-limited stock available. Available in 16, 18, and 20 tray capacities, our oven suits diverse needs, offering digital/manual controls and customizable dimensions. Trusted across India by manufacturers, suppliers, and traders prioritizing quality with superior insulation and safety features.

Versatile Application & Usage for Professional Bakeries

The Wooden Rotary Rack Oven excels in multifarious bakery settings, holding up to 20 standard trays for bread, cake, rusk, or biscuit. Its indirect combustion wood-fired heating system, variable speed controls, and uniform hot air circulation ensure flawless baking results. Designed for floor-mounted, fixed-base use, it serves commercial bakeries, hotels, food production units, and catering businesses seeking efficient, large-scale baking with minimal manual effort and consistent quality across batches.

Domestic Market Reach & Secure Packaging Solutions

Widely valued in the Indian market, the Wooden Rotary Rack Oven ships using robust packaging to guarantee safe delivery. Our stock is ready for quick dispatch, minimizing lead times for urgent orders. We offer sample policies on request to assist in pre-purchase valuation and decision-making. Every oven is carefully checked and secured for transit, ensuring it arrives in pristine working condition and ready for seamless installation in your bakery facility.

FAQ's of Wooden Rotary Rack Oven:

Q: How does the Wooden Rotary Rack Oven ensure even baking results?

A: The oven features uniform hot air circulation paired with high-density mineral wool or glass wool insulation, resulting in consistent temperature throughout the chamber for perfect, even baking across all trays.

Q: What safety measures are included with this rack oven?

A: Safety is paramount, with overheat protection functions, an emergency stop button, and a large heat-resistant glass viewing window that allow for secure, monitored operation at all baking stages.

Q: Where can the Wooden Rotary Rack Oven be installed?

A: It is floor-mounted with a fixed base, suitable for installation in commercial bakeries, food production lines, hotels, and catering facilities that require large-scale baking capabilities.

Q: What baking applications is the oven best suited for?

A: Designed for versatility, it efficiently bakes bread, cakes, rusks, biscuits, and various other bakery products using multiple standard tray sizes.

Q: How can I benefit from the limited stock and competitive pricing?

A: Take advantage of our current price cut and limited stock by contacting us promptly to secure the best valuation on this high-quality, high-capacity rotary rack oven for your bakery operations.

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