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Bakery Deck Oven

Price 18000.00 INR/ Unit

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MOQ : 10 Units

Bakery Deck Oven Specification

Product Type
Bakery Deck Oven

Material
Stainless Steel

Power Source
Electric / Gas

Flour Capacity
Approx. up to 30 kg per batch (varies by model)

Bowl/Pan Size
Standard (multiple trays)

Automatic Grade
Semi-Automatic / Automatic

Voltage
220-240V / 50Hz

Temperature Range
50C to 300C

Speed
Customizable (depends on dough and batch)

Equipment Size
Commercial (Single/Double deck options)

Dimension (L*W*H)
Approx. 1200mm x 800mm x 650mm (varies by model)

Weight
Approx. 80-120 kg

Color
Silver (Stainless Steel Finish)

Heating Element Type
Tubular Heating Elements

Mobility
Optional caster wheels for portability

Number of Decks
Single/Double/Triple Deck options available

Safety Features
Overheat protection, insulated body

Cleaning
Easy-to-clean removable tray system

Ignition Type (Gas Models)
Automatic Piezo Ignition

Usage
Suitable for baking bread, cakes, pastries, pizza, and more

Door Type
Insulated drop-down door with handle

Control Type
Manual Thermostat / Digital Controller

Timer
Integrated timer functions

Tray Size Compatibility
Fits standard bakery trays (approx. 400x600mm)

Energy Efficiency
High thermal efficiency design

Glass Window
Heat-resistant viewing window

Bakery Deck Oven Trade Information

Minimum Order Quantity
10 Units

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Bakery Deck Oven

Discover the renowned Bakery Deck Oven-an unassailable choice for bakeries seeking a crackerjack solution at the lowest price. This hot-selling oven is available in single, double, or triple deck configurations and comes with both manual thermostat or digital controller options. Featuring tubular heating elements, a heat-resistant glass viewing window, and an insulated drop-down door with handle, it ensures utmost safety and efficiency. High thermal performance, automatic piezo ignition (gas models), and a removable tray system make it versatile for bread, cakes, pizzas, and more. Access standard 400x600mm trays, enjoy robust stainless steel durability, swift cleaning, and seamless mobility with optional caster wheels. The oven supports semi-automatic or automatic operation and handles flour capacities up to 30 kg per batch. Ideal for commercial use-made in India by leading manufacturers, suppliers, and traders.

Versatility & Features: Experience Professional Performance

The Bakery Deck Oven is engineered for both general and specific bakery operations. Its unassailable energy efficiency, programmable controls, and multi-deck options make it ideal for baking bread, cakes, pastries, and pizza. Enjoy extra features such as overheat protection, easy-to-clean removable tray system, and customizable speeds. With robust stainless steel construction and heat-resistant windows, this oven is perfect for busy commercial kitchens, hotels, and bakeries seeking consistent results and ergonomic advantages across a range of baking applications.

Sample Policy & Certifications: Seamless Exchange and Delivery

We understand the importance of quality assurance-our Bakery Deck Oven samples are available upon request. Each unit is securely packed and dispatched to preserve pristine condition during delivery. Certified by relevant quality authorities, each oven meets stringent industry standards. Customers can expect prompt delivery and dedicated support, with exchange options available in case of any discrepancies. Packing and dispatch procedures are streamlined for efficient logistics, ensuring your investment arrives safely and meets every operational expectation.

FAQ's of Bakery Deck Oven:

Q: How does the Bakery Deck Oven ensure user safety during operation?

A: The oven is equipped with overheat protection, an insulated body, and a heat-resistant glass viewing window, shielding users from burns while allowing safe monitoring of baking progress.

Q: What tray sizes and batch capacities does the Deck Oven support?

A: The oven accommodates standard bakery trays (approximately 400x600mm) and can handle flour capacities up to 30 kg per batch, making it suitable for high-volume commercial use.

Q: Where can the Bakery Deck Oven be installed, and is it portable?

A: The oven is designed for commercial spaces such as bakeries, hotels, and food service establishments. Optional caster wheels provide added mobility for convenient movement and flexible installation.

Q: What control options are available for temperature and baking process?

A: You can choose between manual thermostat and digital controller options, both offering integrated timer functions and a temperature range from 50C to 300C to suit various baking needs.

Q: What is the process for obtaining a sample or exchanging the oven if needed?

A: Customers can request a sample, which will be securely packed and delivered. In case of discrepancies, exchange policies are available, ensuring satisfaction with packing and dispatch handled efficiently.

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